| Shouxin (Shanghai) Co., Ltd |
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Item Number:
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Isolated soy protein powder |
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Product Name:
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Isolated soy protein powder |
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Description:
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Description and process:
Isolated soy protein powder is made from the defatted soybean processed under low temperature, dissolved by alkali and deposit by acid. Concrete process as follows：
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Features:
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Functional Properties or advantages and benefits:
MI600: Super functionality, better emulsification、emulsification stability and gelatin-forming capacity, higher viscosity, be provided with favorable water-holding capacity.
MD600: Super dissolution and decentralization、high functionality, better emulsification、emulsification stability and gelatin-forming capacity, higher viscosity, be provided with favorable water-holding capacity. Don’t have the dust emission.
ME300: Easy to disperse, super dissolution、middling viscosity，high functionality、be provided with good emulsification and water-holding capacity.
MA300: Better dissolution and decentralization、middling viscosity、good functionality、good emulsification，Don’t have the dust emission.
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Specification:
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Typical Analysis：
Physical and chemical Protein（dry basis N*6.25 ） （%） ≥90.0
Moisture （%） ≤7.0
Fat (%) ≤1.0
pH （%） 6.5-7.5
Chloride（%） ≤0.35
Sensory characteristics Appearance Milk white or buff
Sieves（meshes） ≤100
Savour Mildness and without other flavor
Microorganism Total plate count（/g） ≤30000
Coliform（/100g） Negative
Salmonella（/g） Can’t be found
Heavy mental Pb ≤0.5mg/kg
As ≤0.5mg/kg
Hg ≤0.01mg/kg
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Other
Description:
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Packaging and Storage:
Packing： 20kgs/kraft bag（N.W:20kg,G.W:21kg）
Size of carton：480mm?95mm?95mm （12tons/20?container）
Transportation：please store in rain and wet proof place，can’t mix store with other strong savored goods
Shelf life： 12 months（please see the production date on the carton）
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Country of Origin:
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China |
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