| Ningbo Sino-Taipio Herbal Science Co.,Ltd. |
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Item Number:
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Bamboo Leaf Flavonoids |
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Product Name:
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Bamboo Leaf Flavonoids |
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Description:
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Bamboo leaf Flavonoids
[Latin Name] Phyllostachys pubescens Mazelex H. de Lehaie
[English Name] Phyllostachy Pubescens
[Origin & Technology] Bamboo leaf flavones if extract from the bamboo leaf which has the bioavailability.
Bamboo leaf is a traditional detoxification medicine, itˇ¦s function was recordation in ˇ§Outline of Herb Medicineˇ¨ ˇ§Encountering the Sources of the Classic of Material Mediaˇ¨ˇ¨ Transforming the Significance of Medicinal. Substancesˇ¨ ˇ§The dictionary of Chinese traditional medicineˇ¨ and so on.
Bamboo leaf flavones is an high effective anti-oxidant,
It is widely used in the follow fields as :
1) the multifunctional food additives.
2) the intermediate of the medicine.
3) the supplement of the meal and the raw material of the health food.
4) the high quality skin protection factor
5) the additives of green feed
6) the beerˇ¦s special additive
The people lives in the middle and lower reaches of Yangtse Rive are used to use bamboo leaf to make Chinese ZONGZI, the Japanese people are also like to use it to make Sushi.
We can see that this product not only has the exactly pharmacy function, but also has a long experience of putting it in the food, it obviously proves that it has no poison to the people, it is a safe product.
(there also have the animalˇ¦s poison experiment could prove this. )
[Appearance] Brown yellow powder |
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Features:
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1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4)Increasing the meatˇ¦s safety, improve itˇ¦s color and keep the water.
5) be used in the beverage as the favor, anti-oxidant, sweetener and color.
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Specification:
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Flavones: 30.0% (UV) Homooriention 3.5%(HPLC)
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