| WUXI SHANGKE FOOD CO,LTD. |
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Item Number:
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cocoa butter |
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Product Name:
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cocoa butter |
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Description:
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The chocolate manufacturers now incline to buy cocoa liquor instead of processing it by themselves. Shangke is engaged in the production and development of various specs of cocoa liquor with special equipment and choice cocoa beans.
Cocoa butter is a kind of vegetable stearin refined from cocoa liquor.It is amber in liquid state, and is light yellow in solid state. Quality cocoa butter is generally squeezed, and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. It is normally 25kg/block, and stored in 5℃ environment. The natural flavor can either be kept , or be partially or completely removed through deodorization. |
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Features:
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Natural cocoa butter without any addictive. |
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Specification:
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1) Refractive index (at 40oC): 1.4537-1.4590
2) Saponification value (mgKOH/g): 188-198
3) Iodine value (gI/100g): 33-42
4) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)
5) F.F.A (%): 1.75 (max.)
6) Moisture and other volatile matter content (%): 0.2 (max.)
7) Melting point (oC): 30-35 |
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Safety
Approval:
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Name: GMP Certificate
Certificate No: VH14-03-0003
Range: Cocoa products (cocoa powder, cocoa butter).
Reference: Issued by the China National Import & Export Commodities Inspection Corporation Quality Certification Center.
Name: HACCP Certificate
Certificate No: VH14-03-9107
Range: Cocoa products (cocoa powder, cocoa butter).
Reference: Issued by the China National Import & Export Commodities Inspection Corporation Quality Certification Center.
Name: ISO9001 Certificate
Certificate No: 3200/200213017
Range: Producing of cocoa powder and cocoa butter.
Reference: Issued by the China Quality Certification Center. |
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