| WUXI SHANGKE FOOD CO,LTD. |
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Item Number:
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cocoa powder |
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Product Name:
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different kinds of cocoa powder |
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Description:
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Nutral cocoa powder;
Alkalized cocoa powder;
Redish cocoa powder;
Black cocoa powder;
Fat content: 22-24%; 20-22%; 10-12%; 4-6%
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Features:
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Made by cocoa beans from West Africa and Indonesia with good quality.
High fat,mid fat and low fat are existed. |
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Specification:
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1) Moisture: 5% (max.)
2) Total ash: 10% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34/kraft bag |
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Safety
Approval:
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Name: GMP Certificate
Certificate No: VH14-03-0003
Range: Cocoa products (cocoa powder, cocoa butter).
Reference: Issued by the China National Import & Export Commodities Inspection Corporation Quality Certification Center.
Name: HACCP Certificate
Certificate No: VH14-03-9107
Range: Cocoa products (cocoa powder, cocoa butter).
Reference: Issued by the China National Import & Export Commodities Inspection Corporation Quality Certification Center.
Name: ISO9001 Certificate
Certificate No: 3200/200213017
Range: Producing of cocoa powder and cocoa butter.
Reference: Issued by the China Quality Certification Center. |
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