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| Founded in 1956, Daesang Corporation has become one of the largest fermentation business in the world and the leading consumer food producer in Korea with annual sales revenue of 1,350 billion Korean Won. Daesang employs nearly 3,000 people and maintains 25 subsidiaries around the globe. \r\n\r\nDaesang opened a new chapter of biotechnology in Korea by developing Glutamine Acid via fermentation in 1962, and then developed about twenty different amino acids and nucleic acids including MSG, L- phenylalanine and L-glutamine. Daesang is renowned as a worldwide leader in the bio-fermentation industry as it sustains its competitive edge in the global market. Based on its proprietary technologies accumulated for a half century, Daesang continues to invest in R&D for value-added amino acids and ot... |
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